How to clean your wooden cutting boards:
The ultimate guide to cleaning and caring for your cutting board
A cutting board is an essential tool in every kitchen, but not many people know how to properly clean and care for it. If you want to keep your cutting board in good condition, you need to take proper care of it. In this article we give you some tips on how to clean and care for your cutting board so that it lasts for many years.
First, check whether your cutting board really needs cleaning or not. If you've only used it to cut bread and there are only a few crumbs left, you can simply brush them away. However, once you've used your cutting board to cut raw meat or other foods, it's important to give it a thorough clean.
The best way to clean a cutting board is with warm water, a mild, unscented dish soap and a sponge. Avoid harsh chemicals or abrasive cleaners as they can damage the board's finish. Be sure to wash both sides of the board, paying special attention to any ridges or scratches.
It is important that you never soak your cutting board in water as this can cause warping and splitting. Instead, wash it quickly and dry it immediately after each wash. You can use a clean towel or let it air dry.
Finally, never use a dishwasher to clean your cutting board. Heat and moisture can damage the surface of the record, causing it to chip or crack. Always hand clean to ensure it stays in good condition.
In summary, cleaning and maintaining your cutting board is essential to ensure it lasts for many years. By following these simple tips, you can keep your cutting board in excellent condition while maintaining the safety and hygiene of your kitchen.
